Description
Oatmeal cookies cooked very quickly and simply. And the result is the most fragrant and delicious accompaniment for a Cup of tea or milk. To bake these cookies is a snap. Especially if you have a pack of oat flakes "Hercules" TM "Mistral", familiar from childhood. You can add sunflower seeds, any dried fruits, chocolate. You can even make the cookies with jam. I have no doubt that this cookie recipe with sunflower seeds, cereals and jams will appeal to anyone who prefers natural and healthy ingredients. Help yourself!
Ingredients
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Oat flakes
200 г
-
Sunflower seeds
100 г
-
Wholegrain wheat flour
100 г
-
Corn starch
1 ст. л.
-
Leavening agent
1 ч. л.
-
Salt
по вкусу
-
Brown sugar
80 г
-
Butter
100 г
-
Yolk egg
1 шт
-
Egg white
1 шт
-
Sunflower seeds
50 г
-
Oat flakes
1 ст. л.
-
Jam
50 г
Cooking
For biscuits with oat flakes I took the oat flakes "Hercules" TM "Mistral".
Seeds lightly fry in a pan.
Sunflower seeds pour into a blender and add the oat flakes "Hercules". All grind.
Crushed corn flakes and sunflower seeds pour into a Cup, add baking powder, corn starch, salt, whole wheat flour. Mix well.
In another bowl, combine the melted butter and egg yolk.
The egg-oil mixture, pour into the dry ingredients, add the cane sugar TM "Mistral" and stir.
When your dough is forming small balls.
Each ball dipped in protein.
Sunflower seeds crushed with a knife, add 1 tbsp of oatmeal and stir. And then all the balls sprinkle with this mixture. Baking tray lay a parchment paper. Spread the balls on a baking tray leaving a distance of 3 cm In the center of each ball make a small indentation which is then filled with jam.
Gently fill with raspberry jam oatmeal cookies. I got 12 pieces.
Heat the oven to 180 degrees. Bake 15 minutes until lightly Golden. Bon appetit!
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