Oatmeal creme brulee with ginger cream

Description

Oatmeal Brulee with Ginger Cream. This dish is essentially the same as oatmeal, but is presented as a hot dessert. Berries, crisp caramel crust and a cream sauce give this dish a piquancy and make it just perfect for Breakfast.

Ingredients

Cream

200 ml
Ginger

2 pc
Cinnamon

1 pc
Vanilla

0.5 pc
Orange zest

0.5 pc
Honey

2 tbsp
Water

4 glass
Oat flakes

2 glass
Cherry

0.333 glass
Brown sugar

3 tbsp
Butter

2 tbsp
Berry

1 glass
Sugar

0.25 glass

Cooking

First make the ginger cream. Prepare the spices: peel of half an orange, half a pod of cinnamon and vanilla, 2 plates of ginger.

Add them to the cream, put it on the fire. Bring to a boil and boil on low heat for 5-7 minutes.

Cream, strain, add the honey and stir.

Now cook the porridge. Water bring to the boil. Add oat flakes.

I took Oat bran cereal TM Mistral.

Season with salt, add the cherries and cook for about 5 minutes.

Remove from heat, add sugar and half of the ginger cream. Stir and leave for 5 minutes.

On the bottom kremenek spread thawed (or fresh) berries.

Then porridge.

Sprinkle the top with sugar. And put under the grill at a distance of 10-15 cm from the heating element until the sugar caramelized, 7 minutes. You can also burn the sugar with a blow torch for creme brulee.

Serve with remaining ginger cream. Bon appetit! For the recipe thank Oksana Sailor!

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