Description
Crispy shortcake perfectly with strawberry jam. A simple, "budget" cake we baked in the 90-ies, when the choice of food was small, proslavili was the usual jam. But now, with the help of the jam "Mahe", he became even tastier! I made a small cake (diameter 15 cm), and if you want to bake it, I advise you to double the amount of ingredients. And again, cake is good because it can be prepared in advance, two days, it was soaked and will be even better!
Ingredients
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Flour
250 г
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Butter
180 г
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Sugar
150 г
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Vanilla sugar
1 пач.
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Yolk egg
2 шт
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Soda slaked vinegar
по вкусу
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Jam
300 г
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Cocoa powder
2 ст. л.
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Milk
2 ст. л.
Cooking
The required ingredients.
In the flour put the sugar plain and vanilla, butter, egg yolks, baking soda and quickly knead the dough. Wrap in cling film and refrigerate for 30 minutes.
Chilled divide the dough into 4 parts.
Roll into a small pellet with a diameter of 15 cm, thickness 0.5 cm.
Bake in a preheated to 200 gr. the oven until cooked to slightly yellow. Cool and coat with jam each tortilla, top can fill, as I, a simple glaze: mix 2 tbsp cocoa, 2 tbsp sugar and 2 tbsp milk, put on fire and, stirring, bring to boil, cook for 2 minutes (on low heat!), put 50 g of butter and stir until fully dissolved. To turn off the gas. Decorate as desired, you can leave and so.
Leave for impregnation in a warm room for a few hours. Bon appetit!
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