Description
Pleasant aroma of tangerines new year gives a feeling You with the upcoming holidays!!!
Ingredients
-
Mandarin
4 pc
-
Flour
500 g
-
Leavening agent
1 pkg
-
Salt
1 tsp
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Sugar
300 g
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Vegetable oil
100 g
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Yolk egg
4 pc
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Egg white
5 pc
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Mayonnaise
-
Powdered sugar
200 g
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Tangerine peel
1 tsp
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Juice tangerine
2 pc
Cooking
In a bowl mix flour,baking powder,salt and 1 Cup sugar,vegetable oil,egg yolks,4 teaspoons of zest and 150g of tangerine juice,whisk until smooth with a Mixer beat the egg whites with mayonnaise,once a thick foam,add small portions of sugar,when well whipped, pour all the beaten egg whites into the mixture with yolks.
Pour the batter into the form.
Preheat oven to 160 C and bake at the same temperature for 1 hour and 15 minutes,until top has hardened.Turn over,place on a platter
Prepare tangerine impregnation: mix the powdered sugar with the zest. Add tangerine juice. Mix well. Pour the cake impregnated and let stand 1 hour.
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