Description
A very long time to find the right recipe for oatmeal cookies, but not everything turned out or not. Finally, all the ingredients was perfect and the cookie turned out, absolutely shopping!
Ingredients
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100 г
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400 г
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0.5 стак.
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100 г
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10 г
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100 г
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0.5 ч. л.
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0.5 ч. л.
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0.5 ч. л.
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0.5 стак.
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Cooking
Prepare your ingredients:
The raisins soak 5 min. in a hot boiled water and blend in a blender. Put into a bowl soft butter, sugar, cinnamon, vanilla sugar, raisins and mix well with blender until almost smooth.
Add oatmeal (i.e., pre-crushed corn flakes), warm water with dissolved salt and mix with a blender.
Stir in flour and soda, knead the dough, it must stick together into a ball. If dry, add more water.
Shape the dough into a ball and place on floured table.
Roll out to a thickness of 0.5 cm and cut out biscuits round notch. They should be spread out on a baking sheet at a distance of 1 cm from each other.
Bake at 210С 12-15 minutes, until Browning. You can bake and less if you like a very soft cookie. Bon appetit!
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