Chocolate gingerbread

Description

Delicious cakes you can bake at home for tea. Flavorful, fast and easy, try it.

Ingredients

Flour

1.5 glass
Honey

0.5 glass
Butter

50 g
Cocoa powder

2 tbsp
Soda

0.5 tsp
Cinnamon

0.5 tsp
Nutmeg

0.5 tsp
Ginger

1 tsp
Lemon juice

1 tbsp
Powdered sugar

4 tbsp
Chicken egg

2 pc

Cooking

In a bowl, combine honey, spices, cocoa and butter. Ginger RUB on a small grater.

Then stir in the egg yolks.

Whites beat with a mixer separately and then stir them in mass.

Flour mixed with soda, add to the bulk and knead the dough.

Baking vystelit baking paper, formed into cakes the size of a little larger than a walnut; the dough will be sticky, so hands need to moisten with water.

Bake in a preheated 180 degree oven, I quickly baked for 10 minutes. Of lemon juice and powder to make the icing and cover it with hot cakes, allow to cool.