Description
Cheesecake is never too much. Just add any favorite berry or fruit and get a delicious cheese.
Ingredients
-
Cookies
320 г
-
Sugar
1 ст. л.
-
Cocoa powder
2 ст. л.
-
Butter
100 г
-
Walnuts
100 г
-
Mascarpone
600 г
-
Sugar
200 г
-
Chicken egg
3 шт
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Sour cream
200 г
-
Flour
1 ст. л.
-
Dark chocolate
50 г
-
Cherry
200 г
-
Red currants
100 г
-
Vanilla essence
0.5 ч. л.
-
Chocolate milk
50 г
-
Dark chocolate
50 г
-
Cream
200 мл
Cooking
Melt the butter. Grind using a blender biscuits, nuts. In a bowl, combine biscuit crumbs, chopped nuts, sugar, cacao-powder. Mix all to combine.
In the mixture pour in the melted butter, mix. Get wet crumbs. The bottom of a split form (26 cm) lay a baking paper, pour into it a little, tamping forming bumpers. Sent in a preheated 180 degree oven and bake the basis for 10-12 minutes (be sure to watch your oven). Take out the cake from oven and leave to cool.
While the cake cools-the basis, make cheese filling. Combine cream cheese (room temperature) with the sugar, add the flour and mix using a blender. Then one by one add the eggs, whisking thoroughly. To the resulting cheese mixture add sour cream and vanilla essence, stir.
Add the remaining chocolate ( in my case drop), frozen cherries and currants.
Stir with a spatula all the stuffing and pour on the cooled cake, spread with. Shape with a cheesecake place in a container large size and send to the oven, preheated to 200 degrees. I poured in the pan of water and bake the cheesecake in a water bath. Bake for 10-15 minutes, then reduce temperature to 150 and bake for about 50-60 minutes (watch the oven), if you need to cover the top of the cheese with foil to not burnt.
After some time, turn off the oven, unveiled the door and leave the cheesecake to cool down. I bake late at night so cooled cheesecake in the oven until morning. The cooled cheese in the form of a wrap in cling film and put to cool in the refrigerator for at least 8 hours (I PM).
Chilled cheesecake gently remove from the mold and enjoy. I did not stop, decided to cover it with chocolate frosting. To do this, bring the cream to a boil but do not boil. Remove from heat and pour cream on the broken pieces of chocolate. I had the remnants of milk and bitter at the floor tiles. After 2 minutes, stir thoroughly, get the chocolate glaze, which covered cheesecake. Put into the fridge to harden the glaze.
The weather is definitely not spring, cold and rain, so a piece of cheesecake with a Cup of hot tea at the time.
Help yourself, Bon appetit!!!
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