Description
Stunning, airy, lemony and sooo easy to prepare cake. Add lemon icing and get double the fun.
Ingredients
-
Butter
20 g
-
Sugar
5 tbsp
-
Flour
2 tbsp
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Chicken egg
1 pc
-
Leavening agent
0.25 tsp
-
Lemon juice
1.5 tbsp
-
Lemon peel
Cooking
Melt the butter
Mix all dry ingredients
Add the egg, juice and lemon zest, melted butter
Mix well
Put in the microwave for 3 minutes at maximum power.
For the glaze, mix 1 tsp of lemon juice and 2 tbsp sugar. In the microwave for 40 seconds. Ready glaze pour cupcake and enjoy)
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