Description
Ingredients
Pasta
450 g
Fish fillets
400 g
Shrimp
25 pc
Scallop
9 pc
Garlic
7 clove
Pepper
2 pc
Ketchup
300 g
Olive oil
5 tbsp
Green onions
0.333 bunch
Parsley
1 bunch
Salt
Zucchini
1 pc
Cheese
70 g
Mushrooms
Lime
Black pepper
Cooking
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