Description
Delicate cupcakes that disappear from the plates in 5 minutes!
Ingredients
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100 g
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1 glass
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4 pc
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1 pc
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0.5 glass
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1.5 glass
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2 glass
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Cooking
Beat butter with sugar
Continuing to whisk, add the 4 yolks, zest, milk and half the flour
Beat the whites and add to the dough. Add the remaining flour and stir thoroughly
Put into molds. Dough - black currant - dough.
Bake in the oven at 180 ° C. Before serving, you can sprinkle sugar powder.
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