Description
Delicious, soft peanut sauce. Great for pancakes and muffins, and to the fruit. Minimum effort - maximum pleasure!
Ingredients
-
Yogurt
1.5 glass
-
Peanuts
0.66 glass
-
Sunflower oil
1 tbsp
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Sugar
1 tbsp
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Honey
0.25 glass
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Cocoa powder
2 tbsp
Cooking
Peanuts fry in the oven or on a dry pan. Allow to cool and peel.
In a blender add the nuts, sugar and butter. Grind at high speed until smooth. It took me 5 minutes.
Add yogurt, honey and cocoa powder.
Again to break a blender and refrigerate at least 30 minutes.
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