Description
Came from the country home and the refridgerator is empty. Girls and the husband demanded sweetie. Had to get out))))
Ingredients
-
Butter
120 g
-
Sugar
5 tbsp
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Flour
6 tbsp
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Water
2 tbsp
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Nectarine
3 pc
-
Chicken egg
2 pc
-
Sour cream
150 g
-
Potato starch
1 tbsp
Cooking
Knead the dough, put in the freezer for 20 minutes.Then pull out and distribute the form again and put on 10 minutes in the freezer.
Peaches cut into slices and place on dough.
Beat eggs with sugar, starch and sour cream. Pour the peaches and place in a preheated oven at 180 degrees until gotovnosti ( 20-30 minutes).
To get the pie and cover for 10 minutes with foil.
So the cake is ready!)
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