Description
To be tender and delicious meatballs that can be used as a complement to garnish or as a separate dish.
Ingredients
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Figure
1 glass
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Minced meat
200 g
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Chicken egg
1 pc
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Butter
3 tbsp
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Onion
1 pc
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Green onions
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Parsley
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Carrots
1 pc
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Tomato paste
1 tbsp
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Ketchup
1.5 tbsp
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Sour cream
2 tbsp
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Water
1 glass
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Salt
-
Flour
1.5 tbsp
Cooking
Boil the rice. Mix with minced meat, add raw egg and mix well.
From the resulting meat to form balls and put in a baking dish.
Prepare the sauce: simmer 2 minutes, the finely chopped onion in butter, then add carrots and simmer 2 minutes, add the tomato ketchup and flour, stir and pour a glass of water. Simmer for 5-7 minutes.
Remove from heat and add sour cream, stir well. The sauce is ready!
Pour the meatballs sauce and put in the preheated oven until cooked (I prepared 30 minutes).
Ready-made meatballs, sprinkle with finely chopped green onions and garnish with parsley and serve! Bon appetit!
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