Description
Today I was lazy, and that's what happened. Do not judge strictly!:)))
Ingredients
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The dough is flaky unleavened
250 g
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Apricot
5 pc
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Cherry
10 pc
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Sugar
1 tbsp
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Yolk egg
2 pc
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Flour
Cooking
Apricots wash, cut into halves, remove pits.
To drain juice from the cherries.
The dough is thawed, roll out the layer, on a floured table cut glass 10 slices.
A baking sheet moistened with water, lay the finished circles, prick with a fork, brush with egg yolk. On each circle put the halves of apricots. Pour a little bit of sugar.
After the apricots to put 2 cherries. Bake in a preheated 220 degree oven.
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