Description
Another version of Apple pie. Little dough and lots of toppings. In the photo remnants, cooked yesterday)
Ingredients
-
Butter
150 g
-
Flour
2 glass
-
Leavening agent
1.5 tsp
-
Sugar
100 g
-
Yolk egg
2 pc
-
Sour cream
1.5 tbsp
-
Apple
5 pc
-
Cinnamon
2 tsp
-
Starch
1 tsp
Cooking
Soft butter chop with flour into crumbs. Add sugar and agrihotel, mix well. Add egg yolks, sour cream and knead the dough. Send it to 30 min. in the freezer
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