Description
For those who love thick sauces. Well, the name speaks for itself!
Ingredients
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Meat
500 g
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Sour cream
2 tbsp
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Mustard
1 tbsp
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Cheese
50 g
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Milk
0.5 glass
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Bread crumbs
3 tbsp
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Onion
1 pc
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Garlic
1 clove
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Greens
-
Spices
Cooking
Hello!!! Meat cut into thin wedges will Heat up vegetable oil, finely chop in the garlic. As soon as the garlic turns white, add the chopped onions, fry a bit, add meat, fry for 5 minutes, stirring occasionally
Add crackers, mix well
Add sour cream + mustard + milk. Continue to simmer for a bit (about 4 minutes)
Add cheese and greens. Mix. Once the sauce becomes smooth, remove from heat
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