Description
Just made Lecho is perfect for dinner and makaroshka)
Ingredients
-
Tomato
2 pc
-
Pepper
1 pc
-
Carrots
1 pc
-
Onion
1 pc
-
Apple
1 pc
-
Garlic
3 clove
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Vegetable oil
100 ml
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Brown sugar
100 ml
-
Salt
1 tbsp
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Vinegar
1 tbsp
-
Peppers red hot chilli
0.125 pc
-
Bay leaf
1 pc
-
Pasta
2 pc
-
Bacon
4 pc
Cooking
Take a saucepan with high sides and thick bottom. Arbitrarily cut the tomatoes and put into a saucepan.
Cut bell pepper.
We cut the onions.
Cut carrots.
And Apple. All cut arbitrarily.
Put all in a saucepan, pour oil, put salt and sugar, stir.
Cut garlic, pepper hands, crumble and add all the vegetables, put a Bay leaf.
Stir and allow to stand for 15 minutes.
Put on fire and, stirring occasionally, cook until the liquid is evaporated in the skillet. Add balsamic vinegar 7% is a good choice. I poured 1 tbs.
Remove from heat and put in a jar.
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