Description
These cupcakes are made very quickly, are tasty due to the brown sugar gives the cupcakes an extra taste. Recipe found on another website
Ingredients
-
Oat flakes
1 glass
-
Brown sugar
0.75 glass
-
Leavening agent
10 g
-
Chicken egg
2 pc
-
Salt
0.5 tsp
-
Milk
0.75 glass
-
Vegetable oil
0.25 glass
-
Vanilla
1 pkg
-
Flour
1.5 glass
-
Powdered sugar
0.5 glass
-
Lemon juice
2 tbsp
Cooking
Mix brown sugar, oatmeal, vanilla, salt and baking powder
In a separate bowl beat the eggs until fluffy foam
Add milk
Add the vegetable oil
Pour the dry mixture
Then add the flour portions. All mix well in a blender
Test fill greased muffin tins 2/3 full. Bake in a hot oven for 15-20 minutes at t-200*. I got 14 PCs.
Do sweet. It is necessary to take sugar, add one full spoon of juice, stir with a whisk, then another, again stir.
It turns out that such a sweet. The finished muffins to cool and lubricate the tops of the fondant. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.