Description
Most favorite treat in the summer heat ))) Pamper your family with delicious, natural ice cream with fresh berries.
Ingredients
-
Mascarpone
250 g
-
Yolk egg
3 pc
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Brown sugar
0.5 glass
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Milk concentrated
50 ml
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Lemon
0.5 pc
-
Liqueur
1 tbsp
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Raspberry
1 glass
Cooking
Raspberries wash and dry.
From eggs to separate the yolks and whip with cane sugar Demerara from Mistral in a creamy mass
Continuing to mix add small portions of cheese, liqueur, milk, juice and lemon zest. You should get a thick creamy mass is well shaped.
To add a lot of raspberries and blend for a few seconds.
To shift the mass into a plastic container and remove 1 hour in the freezer. After a lot of time to beat, and again to remove in the freezer. Ideally this should be done three times. In order that the ice cream had a velvety structure and is not formed ice crystals.
Freeze for 4 - 5 hours. Can be left in the container, and may be placed in molds as you like.
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