Description
Fragrant fish, stewed in butter-vinegar fill with the vegetables nice and hot, and cold.
Ingredients
-
Fish
600 g
-
Onion
1 pc
-
Carrots
2 pc
-
Vinegar
0.5 glass
-
Vegetable oil
1 glass
-
Sugar
1 glass
-
Black pepper
3 pc
-
Carnation
2 pc
-
Bay leaf
-
Chili
1 pc
-
Salt
Cooking
Clean fish.
Prepare the vegetables.
Cut the fish into.
Mix the marinade.
Put the food in the utensils for stewing.
Tormented in the oven.
Bon appetit!
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