Description
As you know Americans love food from Turkey. The recipes of these dishes varied. I suggest you try one of my favorite dishes from Turkey. This recipe I found in my favorite magazine " Bon Appetit ". Very easy to prepare, small number of ingredients, and the result is delicious, fragrant, tender and juicy! Help yourself!!!
Ingredients
-
Turkey
4 pc
-
Salt
-
Soy sauce
3 tbsp
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Allspice
-
Olive oil
2 tbsp
-
Onion
1 pc
-
The Apium graveolens Dulce
6 pc
-
Garlic
8 clove
-
Dry white wine
1.5 glass
-
Parsley
7 sprig
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Thyme
4 sprig
-
Sage
2 sprig
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Broth
6 glass
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Vinegar
3 tbsp
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Carrots
4 pc
-
Leeks
2 pc
Cooking
Turkey legs salt and pepper to taste and fry in a pan for about 15-20 minutes until lightly browned.
In a pot or other deep dishes, pour a little olive oil, put chopped onion, celery, leek and garlic and cook, stirring, 5-8 minutes.
Then add the white wine, soy sauce, parsley, thyme and sage. Devarim to a boil, umeltsem the heat to low and cook 8-10 minutes.
I use soy sauce "Kikkoman".
Put Turkey legs in a large kettle, add chicken broth and white wine vinegar, bring to a boil. Reduce the heat, cover and cook 2.5-3 hours.
Then add the carrots and cook with the lid open for another 35-45 minutes.
Serve hot.
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