Description
Mushrooms and buckwheat could not be better combined with each other. This Russian mess.
Ingredients
-
Buckwheat
1 glass
-
Mushrooms
200 g
-
Onion
1 pc
-
Garlic
1 clove
-
Vegetable oil
2 tbsp
-
Butter
50 g
-
Salt
-
Black pepper
Cooking
Fry the groats in a dry pan to enhance the flavor and aroma
Fill with water and allow to stand for swelling
Prepare the mushrooms
Fry the mushrooms
Cooking porridge
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.