Pizza on kefir test

Description

The dough is no worse than the yeast, are very tender and the pizza is great!

Ingredients

Flour

2 glass
Yogurt

1 glass
Chicken egg

1 pc
Vegetable oil

1 tbsp
Margarine

25 g
Sugar

1 tbsp
Leavening agent

0.5 tsp
Salt

0.5 tsp
Ketchup

5 tbsp
Cucumber

3 pc
Sausage

8 slice
Shrimp

18 pc
Green olives

0.5 can
Pepper

1 pc
Mushrooms

150 g
Cheese

100 g

Cooking

For the dough: Mix the yogurt with the egg, add margarine, rust. the butter, add the flour, baking powder, sugar, salt and mix well. The dough at first glance watery for pizza, but never scary. The dough is put on 2 hours in the refrigerator, then get to roll on the baking sheet, brush with ketchup.