Description
Spicy, flavorful pancakes and mouth-watering sauce to them! What could be tastier? Help yourself!
Ingredients
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Carrots
150 g
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Flour
130 g
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Yogurt
1 glass
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Chicken egg
1 pc
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Sugar
1 tbsp
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Leavening agent
1 tsp
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Salt
1 pinch
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Ginger
0.25 tsp
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Nutmeg
1 pinch
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Cinnamon
1 tsp
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Cheese
100 g
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Cream
4 tbsp
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Cinnamon
0.5 tsp
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Honey
2 tsp
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Powdered sugar
2 tsp
Cooking
Cook the pancakes. Separately mix the dry ingredients in a separate bowl, all liquid.
Beat eggs thoroughly in kefir mass and enter the carrot. Then mix everything, both of mass. Leave for 5 minutes.
Lubricating oil pan, fry on slow heat for our pancakes. Fold and allow to cool a little while we prepare the sauce. To do this, mix all the ingredients in the bowl of a blender and whisk until smooth.
Pour the sauce, sprinkle grated marcovicci and served to the table. Bon appetit!
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