Description
I love my family stewed cabbage. Because recipes it know a lot. This, it seems, was not yet. Though it's simple, but delicious.
Ingredients
-
Cabbage
0.5 head
-
Carrots
2 pc
-
Onion
1 pc
-
Zucchini
1 pc
-
Green beans
100 g
-
Tomato paste
1 tbsp
-
Water
1 glass
-
Vegetable oil
-
Salt
-
Spices
Cooking
Carrots and onions clean. Carrots grate on a coarse grater. Cut onion finely.
Fry in vegetable oil.
Shred the cabbage. Daughter loves this, so I cut squares (or something similar).
Add to the pan, mix well.
Zucchini clean, grate on a coarse grater.
Also add into the pan.
Add green beans (I had frozen), mix well.
Dilute the tomato paste in a glass of water.
Salt. Season with your favorite spices. Cover the vegetables with water with pasta.
Simmer until tender (about 30 minutes).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.