Description
A surprisingly simple recipe, which can be used as a garnish, and also as a separate dish
Ingredients
-
Potatoes
8 pc
-
Carrots
2 pc
-
Onion
2 pc
-
Sour cream
1 can
-
Salt
-
Allspice
-
Spices
Cooking
To prepare (clear) ingredients
Arbitrarily (not large) slice the potatoes. Cover with water and put on fire
Chop the onion and carrot, add to the potatoes after the water boils
Cook until tender. Then drain almost all the water (leave 25% water). *In the photo the water is not drained
Add spices, salt/pepper and sour cream. Simmer under the lid closed for another 5 minutes. Serve hot!
If the potatoes are softening with a fork, and the sauce is absorbed and it turns out very tasty!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.