Description
If You love baked potatoes, such bright, colorful potatoes with vegetables and greens will have You exactly like! And the lemon juice and the perfect blend of spices will make its own, a spicy touch.
Ingredients
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Potatoes
7 pc
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Tomato
1 pc
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Onion
2 pc
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Garlic
5 clove
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Avocado
0.5 pc
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Lemon
0.5 pc
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Salt
-
Black pepper
0.25 tsp
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Paprika sweet
1 tsp
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Nutmeg
0.5 tsp
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Celery leaf
6 sprig
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Sunflower oil
2 tbsp
Cooking
Potatoes peel and cut into small cubes. Rinse thoroughly in cold water to remove starch, and dried with a towel.
To make the dressing. Slipping the juice of half a medium lemon, sunflower oil, salt, pepper, nutmeg and sweet paprika. Pour the potatoes and mix thoroughly so that the potatoes were completely covered with mixture.
Onions and garlic peel. Onion cut into thin rings. The garlic is left intact.
Avocado peel, cut into small slices and sprinkle with lemon juice to avoid darkening. Cut the tomatoes into polukruzhochkami.
At the bottom of a large form spread the potatoes and spread over the entire surface. It is very desirable to spread potatoes in one layer. Put onion, garlic, tomato, and avocado, lightly salt. On account of the avocado, there is a small caveat: if You have unripe avocados, place now. If ripe, in the end of cooking, otherwise it can taste bitter.
Put in a preheated 180 degree oven for about 30 minutes. Then put the chopped leaf celery and avocado (if ripe) and put in the oven for another 3 minutes.
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