Description
Sharp filling for pancakes with the addition of the fish fillets.
Ingredients
-
Fish fillets
1 glass
-
Damn
4 pc
-
Sunflower oil
-
Rice flakes
3 tbsp
-
Chicken egg
2 pc
-
Water
100 ml
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Garlic
3 clove
-
Sour cream
1 tbsp
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Salt
-
Black pepper
-
Green onions
Cooking
Pre-bake the pancakes.
Boiled fish fillet salt and pepper to taste. Mix well.
Rice flakes pour hot water, cover. Leave on for 3-5 minutes.
Add to fish fillet steamed rice flakes.
Eggs RUB on a coarse grater and add to the stuffing. Mix well.
Add the chopped garlic. Mix thoroughly.
Add the sour cream. Mix well.
On pancake spread the filling.
A collapsible roll. Before serving cut the rolls and garnish with green onions.
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