Description
Quick cake with plums.
Ingredients
-
Cream
200 g
-
Sugar
1 glass
-
Chicken egg
1 pc
-
Margarine
5 tbsp
-
Vanilla
1 pkg
-
Soda
1 tsp
-
Flour
-
Drain
8 pc
-
Walnuts
2 tbsp
Cooking
Knead the dough.
Roll out the dough and put in greased form, from above to lay out the plum slices and sprinkle with chopped nuts.
Bake in a well heated oven for 25 minutes at 200C until Golden brown. The cake is ready, sprinkle with sugar or icing sugar. Enjoy your tea!
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