Description
Delicious, quick, cupcake with creamy cheese taste and a stunning, inviting aroma.
Ingredients
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Flour
200 g
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Sugar
180 g
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Butter
110 g
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Ricotta
180 g
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Chicken egg
2 pc
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Leavening agent
1 tsp
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Vanilla essence
1 tsp
Cooking
Turn the oven to 170 degrees. Soft butter and sugar beat in mixer until whitening and increase the weight by half. This process will take about 10 minutes.
Then add the ricotta and mix until smooth.
Then stir in the eggs, vanilla essence. You can also add lemon or orange zest.
The flour with the baking powder sift and add to the dough.
The consistency of the dough is sticky and viscous.
Put the dough in shape and bake for about 50 minutes.
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