Description
Pies in a hurry. Made from purchased dough with canned fish. Turned out juicy and delicious, my husband was very happy!
Ingredients
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Yeast dough
500 g
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Saira
1 can
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Cheese
200 g
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Green onions
50 g
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Dill
50 g
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Mayonnaise
1 tbsp
Cooking
500 g frozen puff pastry yeast not previously thawed as directed on package. Preheat oven to 200 degrees. Proton grease with margarine.
Prepare the filling 1 canned saury (in own juice), 200g of the grated cheese. Put lots of chopped greens (onion, dill). Season with salt and pepper, put 1 tbsp of mayonnaise. If necessary, pour a little juice from the fish. It is necessary that the filling was not dry.
Roll out the dough, put the filling, seal the edges.
Put the patties on the preheated baking sheet seam side down. Grease pies egg and pierce each pie with a fork 2 times on top, so that the filling does not escape.
Bake pies in a hot oven for about 15 minut 250 degrees. Bon appetit!
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