Description
What can I say. Who allows himself to eat fried potatoes rarely – he will understand me. Here I share my recipe for potatoes for the soul.
Ingredients
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Potatoes
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Dill
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Salt
Cooking
Young potatoes clean, Pat dry and cut into pieces of indefinite shape. Preheat the pan, melt the butter and not fry on high heat the potatoes until Golden brown. Salt. At the end of cooking sprinkle with finely chopped dill.
Potatoes young, and even butter.... No words.... Flavorful and awesome-delicious.....
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