Description
I want to share an incredibly delicious recipe for cottage pie. The cake turns out juicy and soft.
Ingredients
-
Cheese
150 г
-
Cherry
200 г
-
Sugar
80 г
-
Flour
150 г
-
Leavening agent
1,5 ч. л.
-
Butter
80 г
-
Chicken egg
3 шт
Cooking
Pereteret cheese with sugar until smooth.
Lightly whisk the eggs, melted in a water bath butter and mix eggs and butter with cottage cheese.
To the flour add the baking powder, sedinam with cottage cheese and egg mass and mix thoroughly to avoid lumps.
Cherry remove the bones and add to the dough.
Form grease with butter, pour in the form of a mass, put in a preheated 180 degree oven for 45 minutes. Bon appetit!
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