Description
This recipe is taken from the magazine "School of Gastronome". I been dealing with him for a long time, and ate at one point. :)
Ingredients
-
Minced meat
1 kg
-
Bread
250 g
-
Milk
0.5 l
-
Chicken egg
2 pc
-
Quail egg
20 pc
-
Parsley
1 bunch
-
Onion
1 pc
-
Carrots
1 pc
-
Garlic
2 clove
-
Vegetable oil
2 tbsp
-
Salt
-
Black pepper
-
Puff pastry
150 g
Cooking
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