Description
Very tasty pies with thin dough and lots of toppings
Ingredients
-
Flour
300 г
-
Sour cream
200 г
-
Chicken egg
2 шт
-
Cabbage
0,5 шт
-
Carrots
1 шт
-
Sugar
1 ст. л.
-
Salt
1 ч. л.
-
Vegetable oil
1 ст. л.
-
Yeast
1 ч. л.
Cooking
Knead the dough. at the end of kneading add the vegetable oil. leave for 30 mins in a warm place, punch down and leave for another 30 min.
While the dough rises prepare the filling. Put out the cabbage with the carrots, add a teaspoon of sugar. you can add tomato paste
To form the patties. Leave to rest for 10 minutes. Coat with the egg and send in a preheated oven 200 degrees until Golden brown. Depending on your oven. Bon appetite ;-)
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