Description
Kanelbullar. Baking with cinnamon... I guess everyone has their own opinion about it: warm memories from childhood or just life experience. I just want to remind you about this wonderful recipe flavored muffin. Add to your tea of bright colors and flavors! I was very interested to discover that the recipe has Swedish roots. Help yourself with me:)
Ingredients
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Yeast
15 г
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Flour
300 г
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Milk
150 мл
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Sugar
80 г
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Chicken egg
1 шт
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Butter
60 г
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Cardamom
1 ч. л.
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Nutmeg
1/4 ч. л.
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Butter
30 г
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Sugar
1 ст. л.
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Cinnamon
1 ст. л.
Cooking
Dissolve yeast in 3 tablespoons warm milk (no hotter than 40 degrees). Leave on for 10-15 minutes, until caps. Pour the remaining warm milk, melted butter (not too hot, give it a minute) and sugar. Half of the eggs to be shaken half to save for lubrication. Add the egg and sift the flour, add the salt and spices. Knead the dough thoroughly ( I do it with my hands for about 10 minutes). Leave for 40 minutes.
Sprinkle work surface with flour. Roll the dough into a rectangular layer thickness of about half a centimeter. Melt the butter with the sugar, add the cinnamon. Lubricate with a mixture of dough and roll into a loaf.
Cut into pieces with a thickness of about 4 inches and leave for another proofing for an hour:) Grease with egg and bake in a preheated 230 degree oven for about 10 minutes
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