Will tell You, dear Cooks the story of my acquaintance with the Spanish dessert "arroz con leche" - which means rice with milk. A few years ago, I was invited to the party: a wonderful buffet table, pleasant company, an interesting controversy and it was time for dessert. My Spanish friend was a little nervous taking important guests, asked me to look ready for dessert. I saw a small palochka sweet rice milk porridge, well, I'm her habit and warmed up in the oven! Still surprised - do not know how the Spaniards cakes or cakes baking porridge for dessert! When the waiters gave the guests hot rice pudding-all eyes climbed on his forehead! Ate of course, people brought up, but I did eat this dessert cold, like ice cream. Here's an interesting incident -a familiar dish, and eating it in different countries in different ways! It's been 12 years, but as a meet, I always remember my hot surprise! In explanation of the Spanish dessert and my memories, as well as the availability of blackberries in the fridge, I realized the recipe for this airy cake.