Description
Buns... soft vanilla... in the Morning with a Cup of coffee... I baked these muffins in the evening. In the morning I cut the bun lengthwise and smeared with butter... Those buns are like rather just in order for them to spread (butter, jam, honey, etc.), because they have the dough turns thick. But nevertheless they are very tasty. Try it!
Ingredients
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Milk
100 мл
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Water
100 мл
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Vegetable oil
100 мл
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Chicken egg
1 шт
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Sugar
4 ст. л.
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Salt
1 щепот.
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Flour
500 г
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Vanilla
1,5 пакет.
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Yeast
1 ч. л.
Cooking
Prepare all the ingredients.
Beat egg with sugar.
In a large bowl combine milk with water, vegetable oil, egg mixture and yeast. Stir and leave for 10 minutes Then a pinch of salt and flour (at this stage I forgot to take pictures). Knead the dough. The dough should be dense. Leave for 1 hour, the dough came.
From the dough to form a ball the size of a chicken egg 2 varieties. Roll out, brush with oil, sprinkle with sugar (or poppy or cinnamon), to Make an incision from the middle to the edge, lift one edge and fold into a cone. Put the buns in a warm place for 20 minutes. Preheat the oven to 190 C and bake for 30 minutes.
Scones are done. Bon appetit.
Here is the crumb. As mentioned the dough was dense.
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