Bacon scones

Description

I have, after the holiday feast is often a lot of meats, which, of course is always present on the table, but on the background of the salads, not very popular. I want to share with You a great way to get her new, delicious life!

Ingredients

Milk

450 мл
Yeast

1.5 пакет.
Brown sugar

6 ст. л.
Butter

4 ст. л.
Flour

650 г
Salt

2 ч. л.
Bacon

200 г
Cheese

200 г
Soda

40 г
Water

500 мл
Salt

1/2 ст. л.
Butter

6 ст. л.
Paprika sweet

1/2 ч. л.
Garlic

1 зуб.
Greens

Cooking

Prepare your ingredients. Cheese to RUB on a small grater. Bacon and greens finely chop.

Make the dough. I usually cook it in the bread maker (ingredients placed in this order as required by the manufacturer of the bread machine), but also describe how to prepare the dough yourself. Milk heat in the microwave to 45 degrees. Add the yeast, stir and leave for 3 minutes. Add the melted butter and sugar, mix well. Add the flour and salt, stir with a mixer or by hand for 10 minutes. Cover with a damp cloth and leave in a moist warm place for about an hour.

The risen dough divided into 12 parts. Each piece gently stretch the cake, in the center put approximately 1 tbsp of bacon and cheese, connect edges and to take. To put on the table cobbled together part down.

Baking tray lay a parchment paper. 500 ml of warm water to dissolve the baking soda and 1/2 tsp salt. Each pie dipped in water, then spread on a baking sheet. Bake in a preheated oven at 200 degrees 15-20 minutes.

In a separate bowl mix 6 tablespoons bed of melted butter, paprika and crushed garlic and oil are still hot cakes. Sprinkle with chopped herbs, serve immediately.

Comments and reviews

Leave a comment or a recipe review