Stewed potatoes with squid

Description

The recipe I got from my mom. She has many years of holidays always prepares a potato, it would seem that the magical recipe. My brother always uletaem her on both cheeks, very tender, rich, juicy and delicious, cooked my mother's own hands. Now I often use this recipe and share with You.

Ingredients

Potatoes

1 kg
Squid

500 g
Onion

3 pc
Carrots

1 pc
Vegetable oil
Soy sauce

3 tbsp
The mixture of peppers
Salt
Basil

Cooking

Squid mommy cleans, washes, cut into strips.

Then mommy makes harvesting: onions cut by half rings, roasting in butter until Golden brown.

Carrots mom rubs on a coarse grater and spread to obzhivatjsya to the Golden onions.

Then mom adds soy sauce "Kikkoman", mixes and shifts the workpiece in a separate bowl. Sometimes the blank it makes in the evening and keep in the fridge.

Potatoes mommy washes, peels, cuts into strips. Vegetable oil mommy heats in the pan, spread potatoes into it and fry it until almost cooked.

Then mommy takes a billet soaked in soy sauce "Kikkoman", and lays on top of the potatoes. The top layer of the workpiece mommy lays squid, salt and peppers to taste. If desired, sprinkle with Basil. Covering with a lid and stew for 10-15 minutes (until cooked calamari), the main thing is not to overdry them! Then mom mixes potatoes, and incredibly delicious dish is ready :dance:

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