Buns coffee cherry

Description

Come to the morning Cup of coffee and not only... Fluffy crumb with coffee and almond flavor awaits you...

Ingredients

Milk

500 мл
Sour cream

3 ст. л.
Chicken egg

3 шт
Sugar

150 г
Vanilla

1 пакет.
Instant coffee

0.5 ст. л.
Flour

2 кг
Yeast

1.5 пач.
Bird cherry flour

1.5 ст. л.

Cooking

To the milk add the yeast and sugar (4st. l). Leave the yeast "revive".

When on the surface appear fluffy "cap", enter the sour cream, eggs and vanilla, mix well.

Then sugar, coffee and bird-cherry flour. Again carefully mix.

Finishing with flour. I've never weighed flour and do everything "by eye". The consistency of the dough should be in the ear lobe. This is very important. In any case it is impossible to "score". Put the dough in a large bowl, cover with a package and remove overnight in the refrigerator.

In the morning take the dough and create)))

Molded products of any shape. Leave for proofing for 20 minutes. I did the usual bread and put egg whipped with sugar. Bake at 200 degrees until Golden brown.