Coarsely chop the meat. Onions to chop coarsely along the bulb. Scald the tomatoes with boiling water, remove the skins and finely chop. Meat lamb lightly fried in butter (6 tbsp). Add to the pot the chickpeas, onion, tomatoes, 1 tbsp tomato paste, Basil, salt(0.5 tbsp), red and black peppers. Pour 3 cups of water, cover with a tight lid and cook for 60 minutes the Noodles are cooked separately. Lightly blanch, adding 1 tbsp tomato paste 0.5 tbsp of salt.

Put in a deep dish noodles, and top - meat with gravy.