Description

Chicken Kiev with cranberry sauce
Do not have to use all the recipe. The butter recipe will come in handy for steaks, sandwiches. The sauce is perfect for game. Mashed potatoes... Yes, to diversify the gray days =).

Ingredients

  • Chicken

    1 шт

  • Potatoes

    600 г

  • Butter

    150 г

  • Parsley

    по вкусу

  • Dill

    по вкусу

  • Cranberries

    по вкусу

  • Tabasco

    по вкусу

  • Soy sauce

    по вкусу

  • Garlic

    по вкусу

  • Chicken egg

    3 шт

  • Bread crumbs

    по вкусу

  • Flour

    по вкусу

Cooking

step-0
A chicken cut off the wings, leaving untouched the last phalanx connected with breast. Remove the skin and carefully cutting along the keel bone, together with the remaining phalanx of the wing. Cut tenderloins. In a place where thickens the breast, make a pocket disclosed as a book without damaging the external part of the breast.
step-1
Beats large and small fillet using clingfilm, salt, pepper.
step-2
Tightly wrap butter chicken on all sides that there were no gaps, and form a cutlet elongated shape, the edges coat the chicken protein.
step-3
That's what happened.
step-4
Now all we have to do double breading. Flour, egg, breadcrumbs, repeat the process twice. Remove the patties in the freezer for 10-15 minutes, so they better keep the shape.
step-5
Fry in a pan with butter until Golden brown and then place in the oven at 200 C for 5-10 minutes.
step-6
Potato pie. Cut the potatoes thin strips, wash well and dry with a napkin. Fry either in a pan in a large quantity of oil, or in a makeshift deep fryer. A lot of potatoes, do not add otherwise lepitsa.
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