Description
Very tasty! A great combination.
Ingredients
-
Chicken liver
500 g
-
Onion
1 pc
-
Pineapple
150 g
-
Soy sauce
3 tbsp
-
Sugar
1 tbsp
-
Sweet white wine
60 ml
-
Vodka
100 ml
-
The mixture of peppers
0.25 tsp
-
Buckwheat
1 glass
-
Vegetable oil
2 tbsp
Cooking
The liver and cut into medium pieces.
Onions finely chop.
The pineapple slices.
Over high heat in a frying pan fry the onion.
Add the liver.
After a couple of minutes add the soy sauce Kikkoman, pepper, pineapple and white wine.
Add sugar, vodka and ignite. While there is intense stir.
Maximum of evaporated liquid. Garnish boiled buckwheat.
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