Description
A great side dish for meat or fish. And also good with sour cream as a separate dish.
Ingredients
-
Potatoes
4 pc
-
Vermicelli
150 g
-
Chicken egg
1 pc
-
Green onions
-
Salt
Cooking
The noodles boil until tender (2-4 minutes). To drain the water.
Potatoes cut in half and boil in salted water for 4-5 minutes. Cool slightly and grate on a coarse grater.
Cut onion finely.
Mix the vermicelli, potatoes, onion. Add the egg, salt and pepper - to taste. Mix thoroughly.
To form small pancakes and fry on low heat for 3-4 minutes on each side (until Golden brown).
Help yourself!
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