Description
Of course, this dish is rather the winter, but on a rainy day when the whole family sits at home, it can be very useful. Today I used chicken, but tasty and with pork and with lamb.
Ingredients
-
Chicken fillet
1 кг
-
Peppers red hot chilli
1 шт
-
Garlic
5 зуб.
-
Tomatoes in own juice
800 г
-
Pita
200 г
-
Lemon
1 шт
-
Yogurt
400 г
-
Oregano
5 шт
-
Olive oil
5 ст. л.
-
Salt
Cooking
Here are the products we will use. Instead of yogurt you can take yogurt or low fat sour cream. Importantly, the consistency was not runny.
Prepare all at once, so as not to distract later. 1. Fillet cut into fairly large pieces. 2. 2 cloves of garlic grind, crush the rest in the skin. 3. Pepper cut into rings, pita bread, divide into pieces. 4. With lemon remove the zest and squeezing the juice. I wanted each step to take a picture, but I loved it, everybody lies.
Pepper with chopped garlic slightly fry with 2 tablespoons oil. Then add tomatoes and stew for 5 minutes until thick.
After that, cool it down and Porirua.
The fillets are sent in a bowl, add breadcrumbs, oregano, lemon zest, remaining oil, salt and stir. Oregano I tied with a thread, then to remove from the finished dish.
Yogurt mixed with crushed garlic, lemon juice and salt to taste.
In a deep container for baking, spread tomato sauce, then the meat with the bread and pour lemon-yogurt dressing. Put into the oven heated to 200 degrees. I have a baking process took 35 minutes.
Here's what we got. Very hearty and so flavorful that home call is not will - they will come running to the smell!
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