Description
The traditional method of cooking meat in the oven. For chicken mince offer the option for several years of preparing, it is not so bold as homemade stuffing, and the taste... well, I invite you to try!
Ingredients
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Minced chicken
600 г
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Potatoes
8 шт
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Bow white
1 шт
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Mushrooms
1 бан.
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Mayonnaise
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Cheese
200 г
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Vegetable oil
-
Khmeli-suneli
Cooking
Prepared food - potatoes, onions, clean mushrooms, discard in a colander that water flew down, the meat defrosts. RUB cheese on a coarse grater.
Potatoes cut into plates of 0.5 cm, onion half-rings. Protiven lubricated with oil, spread onions on top of potatoes. She does not really love fried onions, but in this form it hardly stands out.
Top salt, I add hops suneli, black pepper. Then mayonnaise. Turn on the oven to heat to 180-200oC.
Spread the stuffing with your hands, tearing into small pieces, uniform layer of 0.5-1 cm.
Then spread the mushrooms. I have sliced from the jar (the fastest way).
The top has a little mayonnaise and cheese. Put into the oven for 40-60 min. Temperature 180oC.
You're done! Bon appétit!
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