Description
Tasty dietary meat. Very aromatic, juicy and soft. Pamper your loved ones with yummy. Also suitable for the holiday table, and everyday.
Ingredients
-
Turkey
500 г
-
Onion
3 шт
-
Pepper
1 шт
-
Tomato
2 шт
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Garlic
2 зуб.
-
Greens
1 пуч.
-
Sour cream
6 ст. л.
-
Dutch cheese
100 г
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Potatoes
6 шт
-
Spices
0,1 ч. л.
-
Cream
12 ст. л.
Cooking
Turkey fillet cut into small cubes
Put fry in the pan with spices and a small amount of olive oil on medium heat, about 10 minutes
Then add onion cut into half rings and simmer for another 5-7 minutes
Pepper and tomato cut into cubes
Potatoes cleaned and cut into medium-sized cubes, cheese grate on a coarse grater
Choose herbs to your taste and finely shinkuem
Press out the garlic, prepare the sour cream and cream
Since the meat is not fried and stewed on medium heat, it I did it with the broth, which will come in handy
I have 6 pots in each spread the meat and broth
Then pepper and tomatoes
Next, the herbs, the garlic and spoon a tablespoon of sour cream and level, slightly reducing the size of our products
Put potatoes
Pour 2 tbsp. of cream, who doesn't like can replace the boiled water, and spread cheese. Close the pots with a lid and put into the oven, preheated to 200 degrees for 40 min.
That's what we get
Bon appetit!
Hope you like it.
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