Meat stewed with vegetables in a pot under bread lid

Description

Flavorful main dish. Quickly. Just. Aromatic (it smelled so that all the neighbors wanted to occupied... I would have ran, and Well portioned.

Ingredients

Meat
Cucumber

1 шт
Onion

1 шт
Mushrooms
Potatoes
Green peas
Cauliflower
Green beans
Sour cream

100 г
Broth
Soy sauce
Spices
Salt
Garlic
Cheese

Cooking

Cook the broth. Laying more flesh. I had the lamb. I cooked a large pot to make broth and the meat left for soup. Therefore, the exact amount can not write. How many servings of so much meat.

Anyone have covers for pots and who doesn't want to treat yourself to hot crispy bread, that this item pass. Make the dough for the lids : 1 egg, water, third Cup, salt and soda at the tip of a knife, flour-how much you want (it depends on the quality of flour and amount of gluten in it, so the number does not point to) knead. Need to get a dense, elastic dough does not stick to hands. Cover and set aside, minutes through 20 - 30 it will be soft and elastic.

When the meat begins to move away from the bones (I have about 2 hours), then remove it and cut into small pieces.

Onions and mushrooms cut into cubes, fry until Golden brown, I love the onion first, then add the mushrooms and fry.

All the vegetables are driven to approximately the same size - pickles, potatoes, beans (if necessary) cut, cauliflower divide into florets. Next, I diced the potatoes a bit roasted, but later realized that it could not do. If the diet, the potatoes can generally be deleted.

Turn on the oven that would be heated up to 180 degrees.

Spread layers: pickles, meat, onions, mushrooms, potatoes, peas, cauliflower, green beans. The order in this case does not matter, it is possible to taste add and subtract vegetables (I didn't have bell pepper, but if it was, then I would have said).

Make a sauce: mix sour cream, 2 cups of broth (I did something like this, but you count on the volume of your pot), soy sauce (I almost all salt soy sauce, if someone does not like, then replace salt), garlic, spices, who likes what, I have Caucasian mixture. The resulting mixture pour the vegetables in the pot to cover them. On top, if desired, sprinkle with cheese.

Roll out the dough into pellets diameter slightly larger than the neck of the pots. Cover the pots.

Put in preheated oven. If the potatoes were roasted, then 30 minutes. If the potatoes are raw, then 50 minutes. Bon appetit.

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