Pork with cherry sauce

Description

A dish we tried in the restaurant, recipe, we, of course, no one gave, and began the search on the Internet, because Boy of a similar recipe I found. And here is a recipe was found and borrowed from Mrs. Pumpkin. The pork is blissfully tender, and the combination of pork with cherries very interesting. The report spread.

Ingredients

Pork

1 kg
Cherry

700 g
Dry red wine

0.5 glass
Onion

2 pc
Salt
Black pepper
Sugar

1 tbsp
Vegetable oil

Cooking

cut onion placed on the bottom of the form

the meat is cut into small pieces, fry in sunflower oil until Golden brown

fried meat put onions, salt, pepper, add spices

put the cherries. on the Remaining oil and juice from the roast also use: add 1 tablespoon of sugar and 0.5 stack. wine and put on medium heat until the sugar is dissolved. The resulting mixture pour into the container with the meat, covered the form with foil and put in oven for 1 hour at a temperature of 200 degrees.